Everyone in our house LOOOOVES this recipe except for my gluten-free child. Ironic, isn’t it?
Oven at 400 degrees.
On the stove, melt 1/2 stick of butter in a cast iron skillet.
Peel and dice one apple.
In a bowl dump:
1 cup rice flour
3/4 cup all purpose gluten-free flour
2 tsp. baking powder
1/4 tsp. salt
1/2 cup sugar
3 or 4 shakes (or more) of cinnamon
Don’t stir yet…
Then make a well in the dry ingredients and add:
3/4 cup milk
1/4 cup cooking oil
Now stir, but not too much. Just until the ingredients are mixed together.
Pour into the cast iron skillet.
Bake in the oven for about 20 minutes…
While cake is baking…
Melt in a small pot:
1/2 stick of butter
3-4 big spoonfuls of brown sugar
Once the sugar and butter are melted together
stir in about 1/2 cup powdered sugar.
If it is gloppy add a little milk and stir until it is the consistency of honey.
Pour over hot cake…
You will love it.